Featuring the "South's Best Chefs", 2017 award winning James Beard Foundation's best chefs of the South, Southeast and the Southwest. Along with our 2017 award winning chefs, the dinner brings together for one night, in one place, award winning and nominated chefs from around the country coupled together with a selection of our local Savannah chefs. Truly an extraordinary evening for this festival premier event.
Again this year, the festival will be offering a special VIP patron ticket for the dinner. The ultimate experience, our VIP patrons will enjoy a private "Meet & Greet" Champagne reception with the chefs and sommeliers joining us for the evening. Get up close and personal with some of the true experts in the culinary and beverage world.
The James Beard Foundation is currently working on our chef line-up and we will post their information as it becomes available. This event is an annual sell out and has very limited ticket availability.
Host Executive Chef:
Eric Cousin
Savannah, GA
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Confirmed Participants:
