Since 1967, the Georgia Conservancy has worked alongside dedicated supporters to conserve Georgia’s coast for generations to come.
We invite you to volunteer at our annual Oyster Roast for the Coast, held at Grove Point in Savannah on Saturday, February 28.
The Oyster Roast is a beloved coastal tradition featuring fresh local oysters and clams from Sapelo Sea Farms, live music by Bonnie Blue, Georgia-brewed beer from Creature Comforts Brewing Co., and more, in support of protecting Georgia’s extraordinary coastline.
Volunteer Details
Volunteers are asked to arrive by 12:00 PM for set-up, a brief orientation, and a pizza lunch provided by the Georgia Conservancy. Once the event begins, each volunteer will work one 2-hour and 15-minute shift at a volunteer station throughout the afternoon. When you’re not on shift, you’re encouraged to enjoy Oyster Roast!
Volunteer assignments and time slots will be distributed during orientation. Available roles include - Parking, Beer trailer, VIP Area, Registration, Merchandise, Catering Line, Rovers, Oyster Team (please let us know if you are comfortable team-carrying 50-lb baskets of oysters)
Your time and energy help make this iconic coastal celebration possible and support conservation efforts that protect Georgia’s coast. We’re grateful to have you with us!
